<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Tastite</title><description>Authentic and easy to learn Indian Recipes</description><link>https://tastite.com/</link><language>en-US</language><item><title>Homemade chocolate</title><link>https://tastite.com/recipe/homemade-chocolate/</link><guid isPermaLink="true">https://tastite.com/recipe/homemade-chocolate/</guid><description>Homemade Chocolate recipe is a simple dessert recipe that tastes awesome. Chocolates are an all time delicious favourite snack, there is no specific occasion needed to eat them. Indulge in the goodness of chocolate, pamper your loved ones with homemade chocolate</description><pubDate>Fri, 06 Sep 2019 16:12:58 GMT</pubDate><category>Chocolate</category><author>Bhavana</author></item><item><title>Homemade white chocolate</title><link>https://tastite.com/recipe/homemade-white-chocolate/</link><guid isPermaLink="true">https://tastite.com/recipe/homemade-white-chocolate/</guid><description>Homemade white chocolate is a easy recipe which can be prepared with only three main ingredients butter, icing sugar and milk powder, it tastes awesome</description><pubDate>Thu, 29 Aug 2019 17:51:46 GMT</pubDate><category>Chocolate</category><author>Bhavana</author></item><item><title>Pesarattu</title><link>https://tastite.com/recipe/pesarattu/</link><guid isPermaLink="true">https://tastite.com/recipe/pesarattu/</guid><description>Pesarattu is a healthy protein rich famous recipe in Andhra pradesh. Pesarattu can be prepared easily made from ground green gram, ginger, cumin and chillies. Soak the ground green gram and grind them, no need of fermenting the batter. It can be used immediately after grinding. It tastes good when served hot with Upma</description><pubDate>Tue, 27 Aug 2019 15:33:36 GMT</pubDate><category>Breakfast</category><category>South Indian</category><author>Bhavana</author></item><item><title>Crab fry</title><link>https://tastite.com/recipe/crab-fry/</link><guid isPermaLink="true">https://tastite.com/recipe/crab-fry/</guid><description>Crab fry is a very simple and easy to prepare it is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. The crab with its outer hard shell and inner flesh forms a great combination, when it mixes with the masala.</description><pubDate>Fri, 23 Aug 2019 17:57:23 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item><item><title>Maggi goreng</title><link>https://tastite.com/recipe/maggi-goreng/</link><guid isPermaLink="true">https://tastite.com/recipe/maggi-goreng/</guid><description>Maggi Goreng means Maggi is a brand of instant noodle and Goreng means &quot;fried&quot; in Malaysian language. It is a style of cooking instant noodles with vegetables, eggs and sauces</description><pubDate>Fri, 16 Aug 2019 09:53:09 GMT</pubDate><category>MultiPot</category><category>Snacks</category><author>Bhavana</author></item><item><title>Nune vankay (gutti vankaya)</title><link>https://tastite.com/recipe/nune-vankay-gutti-vankaya/</link><guid isPermaLink="true">https://tastite.com/recipe/nune-vankay-gutti-vankaya/</guid><description>Gutti vankaya is a traditional and authentic Andhra recipe also known as Nune vankaya in Rayalaseema region in Andhra pradesh. Stuffed brinjal curry goes well with rice and chapati</description><pubDate>Thu, 15 Aug 2019 17:02:19 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item><item><title>Rayalaseema Pachi karam</title><link>https://tastite.com/recipe/rayalaseema-pachi-karam/</link><guid isPermaLink="true">https://tastite.com/recipe/rayalaseema-pachi-karam/</guid><description>Rayalaseema pachi karam is a easy chutney recipe which can be prepared with three ingredients Onion, green chillies and salt. It tastes good with dosa and can be prepared in 10 minutes</description><pubDate>Sat, 10 Aug 2019 15:25:07 GMT</pubDate><category>Chutneys</category><category>South Indian</category><author>Bhavana</author></item><item><title>Uggani (Tossed puffed rice)</title><link>https://tastite.com/recipe/uggani-tossed-puffed-rice/</link><guid isPermaLink="true">https://tastite.com/recipe/uggani-tossed-puffed-rice/</guid><description>Uggani is a delicious variety in Upma made from Puffed rice popular in Rayalaseema in Andhra region. Uggani is easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.</description><pubDate>Wed, 31 Jul 2019 14:01:48 GMT</pubDate><category>Breakfast</category><category>Snacks</category><category>South Indian</category><author>Bhavana</author></item><item><title>Bonda</title><link>https://tastite.com/recipe/bonda/</link><guid isPermaLink="true">https://tastite.com/recipe/bonda/</guid><description>Bonda is a typical south Indian recipe, which is very tasty and crispy. If we taste one bonda we can&apos;t stop eating bondas thats the magic of bonda. There are various versions of bondas and every state adds a unique flavour to the dish</description><pubDate>Wed, 31 Jul 2019 14:00:46 GMT</pubDate><category>Breakfast</category><category>South Indian</category><author>Bhavana</author></item><item><title>Rayalaseema Votithonakalu(Jerk lamb curry)</title><link>https://tastite.com/recipe/rayalaseema-votithonakalujerk-lamb-curry/</link><guid isPermaLink="true">https://tastite.com/recipe/rayalaseema-votithonakalujerk-lamb-curry/</guid><description>Tender and delicious Jerk lamb curry is known as votithunakalu and yendu mamsam in rayalaseema, Andhra region. Jerk lamb can be stored for more than a year</description><pubDate>Fri, 19 Jul 2019 16:11:33 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item><item><title>Sambar</title><link>https://tastite.com/recipe/sambar/</link><guid isPermaLink="true">https://tastite.com/recipe/sambar/</guid><description>Sambar is a popular south Indian recipe it is a mix of several vegetables, toor dal, tamarind and sambar powder. Sambar is eaten along with breakfast or meal as a side dish</description><pubDate>Fri, 19 Jul 2019 05:09:09 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item><item><title>Erra Karam Chutney</title><link>https://tastite.com/recipe/erra-karam-chutney/</link><guid isPermaLink="true">https://tastite.com/recipe/erra-karam-chutney/</guid><description>Erra karam chutney is popular in Andhra region mainly in Kadapa, Nellore, Prakasam. It is also know as red chutney which can be easily prepared by using only three main ingredients Onion, Red Chillies, Garlic</description><pubDate>Sat, 13 Jul 2019 15:03:18 GMT</pubDate><category>Chutneys</category><category>South Indian</category><author>Bhavana</author></item><item><title>Paneer Butter Masala</title><link>https://tastite.com/recipe/paneer-butter-masala/</link><guid isPermaLink="true">https://tastite.com/recipe/paneer-butter-masala/</guid><description>Paneer Butter Masala is a delicious creamy dish vibrant with soft onion tomato gravy with paneer cubes in it. In Indian cuisine it is the popular vegetarian dish</description><pubDate>Thu, 11 Jul 2019 17:21:39 GMT</pubDate><category>Mains</category><category>North Indian</category><author>Bhavana</author></item><item><title>Alasanda Vada</title><link>https://tastite.com/recipe/alasanda-vada/</link><guid isPermaLink="true">https://tastite.com/recipe/alasanda-vada/</guid><description>Alasanda Vada is one of the crispy snack prepared specially during Pongal festival in Andhra Pradesh. Alasandalu are known as bobbarlu in telugu, lobia in hindi, Alasandhi in kannada, black eyed pea in english and so on. Alasanda vada are well known healthy snack because they are rich in fibre and protein and low in fat and calories.</description><pubDate>Fri, 28 Jun 2019 03:58:55 GMT</pubDate><category>Breakfast</category><category>South Indian</category><author>Bhavana</author></item><item><title>Coconut Chutney</title><link>https://tastite.com/recipe/coconut-chutney/</link><guid isPermaLink="true">https://tastite.com/recipe/coconut-chutney/</guid><description>Coconut chutney is a flavourful and easy to make chutney accompanied with almost all south Indian breakfasts like Idly, Dosa, Vada, Upma, Guntha Ponganalu</description><pubDate>Mon, 24 Jun 2019 14:39:15 GMT</pubDate><category>Chutneys</category><category>South Indian</category><author>Bhavana</author></item><item><title>Rayalaseema Ragi Sangati</title><link>https://tastite.com/recipe/rayalaseema-ragi-sangati/</link><guid isPermaLink="true">https://tastite.com/recipe/rayalaseema-ragi-sangati/</guid><description>Ragi sangati is a very healthy and favourite recipe of Rayalaseema region people. It is prepared by using four basic ingredients Rice, Ragi powder, Water , Salt. It is usually served with Chicken pulusu, Peanut chutney, Brinjal curry.</description><pubDate>Wed, 19 Jun 2019 16:02:56 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item><item><title>Rayalaseema Menthi Pappu</title><link>https://tastite.com/recipe/rayalaseema-menthi-pappu/</link><guid isPermaLink="true">https://tastite.com/recipe/rayalaseema-menthi-pappu/</guid><description>Menthi pappu is a well known dish in Rayalaseema in Andhra region. The main ingredients are Toor dal/Pegion dal, Dried red chilies, Fenugreek. The heat from dried red chilies balances bitterness of fenugreek seeds.</description><pubDate>Wed, 19 Jun 2019 15:33:59 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item><item><title>Bombay Rava Upma</title><link>https://tastite.com/recipe/bombay-rava-upma/</link><guid isPermaLink="true">https://tastite.com/recipe/bombay-rava-upma/</guid><description>Bombay Rava Upma is a thick porridge, made with coarse rice flour (rava) with vegetables. Upma is prepared for breakfast and served with peanut chutney.</description><pubDate>Tue, 18 Jun 2019 10:19:56 GMT</pubDate><category>Breakfast</category><category>South Indian</category><author>Bhavana</author></item><item><title>Guntha Ponganalu</title><link>https://tastite.com/recipe/guntha-ponganalu/</link><guid isPermaLink="true">https://tastite.com/recipe/guntha-ponganalu/</guid><description>Prepared from fermented dosa batter using a special pan, Guntha Ponganalu is a very popular South Indian snack or breakfast, usually served with chutney.</description><pubDate>Tue, 18 Jun 2019 07:45:03 GMT</pubDate><category>Breakfast</category><category>Snacks</category><category>South Indian</category><author>Bhavana</author></item><item><title>Sanagapindi Pakodi</title><link>https://tastite.com/recipe/besan-pakora-senagapindi-pakodi/</link><guid isPermaLink="true">https://tastite.com/recipe/besan-pakora-senagapindi-pakodi/</guid><description>Sanagapindi pakodi also known as Besan pakora in north india, is a tea time snack and can be prepared easily in no time</description><pubDate>Tue, 18 Jun 2019 06:43:04 GMT</pubDate><category>Snacks</category><category>North Indian</category><category>South Indian</category><author>Bhavana</author></item><item><title>Erra Karam Dosa</title><link>https://tastite.com/recipe/erra-karam-dosa/</link><guid isPermaLink="true">https://tastite.com/recipe/erra-karam-dosa/</guid><description>Erra Karam Dosa is very famous rayalaseema&apos;s breakfast. A Spicy chutney made from dried chilies and roasted chana dal powder is smeared on dosa</description><pubDate>Mon, 17 Jun 2019 15:39:32 GMT</pubDate><category>Breakfast</category><category>South Indian</category><author>Bhavana</author></item><item><title>Chicken Biryani</title><link>https://tastite.com/recipe/chicken-biryani/</link><guid isPermaLink="true">https://tastite.com/recipe/chicken-biryani/</guid><description>Chicken Biryani is a flavourful Indian dish with fragrance of Indian spices. Rice and Chicken is a tasty classic combo and served with raita</description><pubDate>Mon, 17 Jun 2019 15:23:16 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item><item><title>Rayalaseema Mutton Vepudu</title><link>https://tastite.com/recipe/rayalaseema-mutton-vepudu/</link><guid isPermaLink="true">https://tastite.com/recipe/rayalaseema-mutton-vepudu/</guid><description>Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis</description><pubDate>Mon, 17 Jun 2019 13:32:23 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item><item><title>Rayalaseema Chicken Pulusu</title><link>https://tastite.com/recipe/rayalaseema-chicken-pulusu/</link><guid isPermaLink="true">https://tastite.com/recipe/rayalaseema-chicken-pulusu/</guid><description>Traditional Rayalaseema chicken pulusu is a thick spicy chicken gravy cooked along with coconut and kaju paste. This goes along with rice, chapatti or Rayalaseema Ragi Sangati</description><pubDate>Sun, 16 Jun 2019 16:22:22 GMT</pubDate><category>Mains</category><category>South Indian</category><author>Bhavana</author></item></channel></rss>