Chicken Biryani is a flavourful Indian dish with fragrance of Indian spices. Rice and Chicken is a tasty classic combo and served with raita
Cut chicken into medium sized cubes and wash it with running water. Take chicken into a bowl and add curd, apple cider vinegar, turmeric, ginger garlic paste, chicken masala, coriander seeds powder, salt, chilly powder and mix them well. Keep in refrigerator about 30 minutes
Chop onions, tomato, chilies, coriander leaves, curry leaves ,pudina/mint and keep it a side. Take all the masala ingredients cardamoms/elachi, cloves/lavang, star anise/chakri pool cinnamon/dalchini, inchstrand mace/javitri, bay leaf/tej patta
Take a pan and heat the oil/ghee add ginger garlic paste and then add all spices along with Onion, Chilies, Curry Leaves, Tomato and stir it well
Take out the marinated chicken from the refrigerator and add to the mix in the pan and stir it well
Add 3 cups of water and add Salt, Chilly Powder, Biryani Masala and stir it well and add Basmathi Rice and don't stir it so that we can get layered Chicken Biryani.