Homemade white chocolate is a easy recipe which can be prepared with only three main ingredients butter, icing sugar and milk powder, it tastes awesome
For double boiling boil water in a big pan, place a bowl top of it. Now add butter mix until it melts. Now add icing sugar, keep mixing and add milk powder. Mix it well to avoid lumps. Add vanilla essence and mix well
The consistency should be flowing. Now spoon the mixture into the chocolate mould.
Refrigerate for an hour. If you touch and see it should not stick and should be firm.
Demould the chocolates from chocolate mould. Serve or store in fridge.
Servings 4