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Maggi goreng

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Maggi Goreng means Maggi is a brand of instant noodle and Goreng means "fried" in Malaysian language. It is a style of cooking instant noodles with vegetables, eggs and sauces

Featured image maggi goreng

 2 Maggi packets
 2 Eggs
 1 Onion(medium)
 2 Garlic
 1 tbsp Soy sauce
 1 tbsp Chilly sauce
 2 tbsp Tomato ketchup
 2 cups Water

In a multipot or pan add 2 glasses of water and add maggi and do not add maggi masala and cook it for 2 to 3 minutes

cooking of maggi goreng


Drain the excess water in maggi using a drainer and add 1 tablespoon of oil into the maggi and mix it well, so that the maggi won't be sticky

draining of maggi


In multipot set the setting to saute and add all the sauces

Multipot settings maggi goreng


Heat multipot or pan with oil, add sliced onions, eggs, garlic, soy sauce, chilly sauce, tomato ketchup saute for nearly 2 to 3 minutes and now add drained maggi and stir it well
If we like we can add chicken and vegetables also

Preparing of maggi goreng


Now add maggi masala and stir it well and serve hot

Mixed maggi goreng

Nutrition Facts

Servings 0