Print Options:

Rayalaseema Mutton Vepudu

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis

featured image mutton vepudu

 500 g Mutton
 3 tbsp Ginger Garlic Paste
 1 tbsp Turmeric
 2 tbsp Mutton Masala
 2 tbsp Coriander Seeds Powder
 4 tbsp Oil
 2 cups Water
 1 Onion
 1 Tomato
 Curry Leaves
 Coriander Leaves
 Chilly Powder

Cut mutton into medium pieces and wash mutton under running water. Take a pressure cooker add mutton pieces, 2 tablespoons ginger garlic paste,1 tablespoon turmeric, salt to taste, 2 glasses of water. Cook for 3 whistles

mutton cubes


Add 4 tablespoons of oil to a pan. Let the oil gets warm and add 1 tablespoon ginger garlic paste and stir for 2 minutes so that the raw smell gets removed. Add chopped onion, tomato, curry leaves and fry for another 2 minutes and add chilly powder and stir the mix gently

mutton fry ingredients mutton fry


Add cooked mutton pieces to the pan and stir it till colour changes to golden brown

cooked mutton rayalaseem mutton fry


Add mutton masala, coriander seeds powder and stir it gently for about 5 minutes on medium flame. Garnish with coriander leaves and serve.

Rayalaseema Mutton vepudu can be served with Biryani, Chapati.

rayalaseema mutton vepudu