Uggani (Tossed puffed rice)

Name: Uggani (Tossed puffed rice)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: South Indian
Ingredients: 3 cups Puffed rice/Borugulu/Moramoralu; 3 tbsp Peanuts; 2 Onion (medium); 1 Tomato; 4 Green chillies; 5 tbsp Oil; 1 tbsp Cumin seeds; 1 tbsp Mustard Seeds; ½ tbsp Urad dal; ½ tbsp Chana dal; Curry leaves; 1 tbsp Turmeric; 3 tbsp Roasted chana dal powder; 2 tbsp Lemon juice

Uggani is a delicious variety in Upma made from Puffed rice popular in Rayalaseema in Andhra region. Uggani is easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.

3 cups Puffed rice/Borugulu/Moramoralu

3 tbsp Peanuts

2 Onion (medium)

1 Tomato

4 Green chillies

5 tbsp Oil

1 tbsp Cumin seeds

1 tbsp Mustard Seeds

½ tbsp Urad dal

½ tbsp Chana dal

Curry leaves

1 tbsp Turmeric

3 tbsp Roasted chana dal powder

2 tbsp Lemon juice

Soak puff rice/Borugulu/Moramoralu in water for 1-3 minutes and drain the water.

Heat oil in a pan add mustard seeds, cumin seeds, urad dal, chana dal, chopped green chilies, chopped onions, curry leaves, turmeric powder, salt, sliced tomatoes, Coriander leaves saute for about 6 minutes.

Now, add soaked puff rice, roasted chana dal powder, lemon juice. Switch off the flame and toss it well and serve hot.

Uggani can be served with Pakodi