Homemade Chocolate recipe is a simple dessert recipe that tastes awesome. Chocolates are an all time delicious favourite snack, there is no specific occasion needed to eat them. Indulge in the goodness of chocolate, pamper your loved ones with homemade chocolate

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featured image home made chocolate

Yields5 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 5 tbsp Cocoa powder
 2 tbsp Milk powder
 ¼ cup Butter
 ½ cup Water
 ¼ cup Iced sugar
 2 drops Vanilla essence

1

For double boiling boil water in a big pan, place a bowl top of it. Heat water and bring to a boil, Reduce flame add butter and mix well till it melts, Turn off heat.

melting of butter home made chocolate

2

In a bowl take iced sugar, cocoa powder, milk powder and mix it well

mixing of ingredients

3

Add the mixture of iced sugar, cocoa powder, milk powder to the liquid mixture of butter and water stir it well until it turns to smooth and silky. Add vanilla essence and stir it well.

mixing of homemade chocolate

4

Now scoop the mixture and pour into silicon mould, alternatively instead of silicon moulds ice moulds can be also used. Shake and tap the silicon mould gently to avoid air bubbles.

chocolate mould homemade chocolate

5

Refrigerate for 2 hours or till it sets completely, slowly remove chocolate from the mould.
Serve homemade chocolate or store it in air tight container in refrigerator. Homemade chocolates can be stored in refrigerator up to 4 months

homemade chocolate

Ingredients

 5 tbsp Cocoa powder
 2 tbsp Milk powder
 ¼ cup Butter
 ½ cup Water
 ¼ cup Iced sugar
 2 drops Vanilla essence

Directions

1

For double boiling boil water in a big pan, place a bowl top of it. Heat water and bring to a boil, Reduce flame add butter and mix well till it melts, Turn off heat.

melting of butter home made chocolate

2

In a bowl take iced sugar, cocoa powder, milk powder and mix it well

mixing of ingredients

3

Add the mixture of iced sugar, cocoa powder, milk powder to the liquid mixture of butter and water stir it well until it turns to smooth and silky. Add vanilla essence and stir it well.

mixing of homemade chocolate

4

Now scoop the mixture and pour into silicon mould, alternatively instead of silicon moulds ice moulds can be also used. Shake and tap the silicon mould gently to avoid air bubbles.

chocolate mould homemade chocolate

5

Refrigerate for 2 hours or till it sets completely, slowly remove chocolate from the mould.
Serve homemade chocolate or store it in air tight container in refrigerator. Homemade chocolates can be stored in refrigerator up to 4 months

homemade chocolate

Homemade chocolate