Latest Recipes

featured image home made chocolate
Chocolate

Homemade chocolate

Homemade Chocolate recipe is a simple dessert recipe that tastes awesome. Chocolates are an all time delicious favourite snack, there is no specific occasion needed to eat them. Indulge in the goodness of chocolate, pamper your loved ones with homemade chocolate

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featured image pesarattu
Breakfast

Pesarattu

Pesarattu is a healthy protein rich famous recipe in Andhra pradesh. Pesarattu can be prepared easily made from ground green gram, ginger, cumin and chillies. Soak the ground green gram and grind them, no need of fermenting the batter. It can be used immediately after grinding. It tastes good when served hot with Upma

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featured image crab fry
Mains

Crab fry

Crab fry is a very simple and easy to prepare it is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. The crab with its outer hard shell and inner flesh forms a great combination, when it mixes with the masala.

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Featured image maggi goreng
MultiPot

Maggi goreng

Maggi Goreng means Maggi is a brand of instant noodle and Goreng means “fried” in Malaysian language. It is a style of cooking instant noodles with vegetables, eggs and sauces

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featured image nune vankaya or gurthu vankaya
Mains

Nune vankay (gutti vankaya)

Gutti vankaya is a traditional and authentic Andhra recipe also known as Nune vankaya in Rayalaseema region in Andhra pradesh. Stuffed brinjal curry goes well with rice and chapati

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featured image rayalaseema pachi karam
Chutneys

Rayalaseema Pachi karam

Rayalaseema pachi karam is a easy chutney recipe which can be prepared with three ingredients Onion, green chillies and salt. It tastes good with dosa and can be prepared in 10 minutes

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featured image uggani
Breakfast

Uggani (Tossed puffed rice)

Uggani is a delicious variety in Upma made from Puffed rice popular in Rayalaseema in Andhra region. Uggani is easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.

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