Rayalaseema Chicken Pulusu
Traditional Rayalaseema chicken pulusu is a thick spicy chicken gravy cooked along with coconut and kaju paste. This goes along with rice, chapatti or Rayalaseema Ragi Sangati
Rayalaseema Mutton Vepudu
Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis
Sanagapindi Pakodi
Sanagapindi pakodi also known as Besan pakora in north india, is a tea time snack and can be prepared easily in no time
Latest Recipes
Homemade chocolate
Homemade Chocolate recipe is a simple dessert recipe that tastes awesome. Chocolates are an all time delicious favourite snack, there is no specific occasion needed to eat them. Indulge in the goodness of chocolate, pamper your loved ones with homemade chocolate
Homemade white chocolate
Homemade white chocolate is a easy recipe which can be prepared with only three main ingredients butter, icing sugar and milk powder, it tastes awesome
Pesarattu
Pesarattu is a healthy protein rich famous recipe in Andhra pradesh. Pesarattu can be prepared easily made from ground green gram, ginger, cumin and chillies. Soak the ground green gram and grind them, no need of fermenting the batter. It can be used immediately after grinding. It tastes good when served hot with Upma
Crab fry
Crab fry is a very simple and easy to prepare it is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. The crab with its outer hard shell and inner flesh forms a great combination, when it mixes with the masala.
Maggi goreng
Maggi Goreng means Maggi is a brand of instant noodle and Goreng means “fried” in Malaysian language. It is a style of cooking instant noodles with vegetables, eggs and sauces
Nune vankay (gutti vankaya)
Gutti vankaya is a traditional and authentic Andhra recipe also known as Nune vankaya in Rayalaseema region in Andhra pradesh. Stuffed brinjal curry goes well with rice and chapati
Rayalaseema Pachi karam
Rayalaseema pachi karam is a easy chutney recipe which can be prepared with three ingredients Onion, green chillies and salt. It tastes good with dosa and can be prepared in 10 minutes
Uggani (Tossed puffed rice)
Uggani is a delicious variety in Upma made from Puffed rice popular in Rayalaseema in Andhra region. Uggani is easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.