Paneer Butter Masala is a delicious creamy dish vibrant with soft onion tomato gravy with paneer cubes in it. In Indian cuisine it is the popular vegetarian dish
Take 2 tablespoons of oil in a pan and saute paneer cubes for about 3 to 4 minutes in medium heat for crunchy texture and this step is optional
Heat 3 tablespoons of oil in a pan in medium heat. Once hot add Bay leaf, chopped onions and sprinkle pinch of salt and cook till the onion becomes transparent add chopped tomatoes, Red chillies and let them cook soft and then add turmeric powder cook for a minute
Turn off the stove and let it cool down and make it a smooth paste. If needed add some water if required
In the same pan heat butter in medium flame. Add whole spices saute for a minute and add ginger garlic paste saute till the raw smell vanishes. Now add onion tomato mixture and add salt, garam masala and honey cook until it becomes a thick paste
Add cream and paneer cubes and mix for 2 minutes now paneer butter masala is ready to serve
Paneer butter masala can be served with Chapati, Paratha, Roti, Naan
Ingredients
Directions
Take 2 tablespoons of oil in a pan and saute paneer cubes for about 3 to 4 minutes in medium heat for crunchy texture and this step is optional
Heat 3 tablespoons of oil in a pan in medium heat. Once hot add Bay leaf, chopped onions and sprinkle pinch of salt and cook till the onion becomes transparent add chopped tomatoes, Red chillies and let them cook soft and then add turmeric powder cook for a minute
Turn off the stove and let it cool down and make it a smooth paste. If needed add some water if required
In the same pan heat butter in medium flame. Add whole spices saute for a minute and add ginger garlic paste saute till the raw smell vanishes. Now add onion tomato mixture and add salt, garam masala and honey cook until it becomes a thick paste
Add cream and paneer cubes and mix for 2 minutes now paneer butter masala is ready to serve
Paneer butter masala can be served with Chapati, Paratha, Roti, Naan