Rayalaseema Mutton Vepudu
By Bhavana
Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis
Updated .
- Prep
- 10 mins
- Cook
- 15 mins
- Total
- 25 mins
- Yields
- 3 servings
- Category
- Mains
- Cuisine
- South Indian
Ingredients
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Directions
Cut mutton into medium pieces and wash mutton under running water. Take a pressure cooker add mutton pieces, 2 tablespoons ginger garlic paste,1 tablespoon turmeric, salt to taste, 2 glasses of water. Cook for 3 whistles
Add 4 tablespoons of oil to a pan. Let the oil gets warm and add 1 tablespoon ginger garlic paste and stir for 2 minutes so that the raw smell gets removed. Add chopped onion, tomato, curry leaves and fry for another 2 minutes and add chilly powder and stir the mix gently
Add cooked mutton pieces to the pan and stir it till colour changes to golden brown
Add mutton masala, coriander seeds powder and stir it gently for about 5 minutes on medium flame. Garnish with coriander leaves and serve.
Rayalaseema Mutton vepudu can be served with Biryani, Chapati.
Bhavana
Bhavana cooks the Rayalaseema and Andhra dishes she grew up with, and writes each recipe so that you can follow it the first time you cook it. On Tastite, she shares the breakfasts, curries, chutneys, and snacks from her home kitchen.
