Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis

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featured image mutton vepudu

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 500 g Mutton
 3 tbsp Ginger Garlic Paste
 1 tbsp Turmeric
 2 tbsp Mutton Masala
 2 tbsp Coriander Seeds Powder
 4 tbsp Oil
 2 cups Water
 1 Onion
 1 Tomato
 Curry Leaves
 Coriander Leaves
 Salt
 Chilly Powder

1

Cut mutton into medium pieces and wash mutton under running water. Take a pressure cooker add mutton pieces, 2 tablespoons ginger garlic paste,1 tablespoon turmeric, salt to taste, 2 glasses of water. Cook for 3 whistles

mutton cubes

2

Add 4 tablespoons of oil to a pan. Let the oil gets warm and add 1 tablespoon ginger garlic paste and stir for 2 minutes so that the raw smell gets removed. Add chopped onion, tomato, curry leaves and fry for another 2 minutes and add chilly powder and stir the mix gently

mutton fry ingredients mutton fry

3

Add cooked mutton pieces to the pan and stir it till colour changes to golden brown

cooked mutton rayalaseem mutton fry

4

Add mutton masala, coriander seeds powder and stir it gently for about 5 minutes on medium flame. Garnish with coriander leaves and serve.

Rayalaseema Mutton vepudu can be served with Biryani, Chapati.

rayalaseema mutton vepudu

Ingredients

 500 g Mutton
 3 tbsp Ginger Garlic Paste
 1 tbsp Turmeric
 2 tbsp Mutton Masala
 2 tbsp Coriander Seeds Powder
 4 tbsp Oil
 2 cups Water
 1 Onion
 1 Tomato
 Curry Leaves
 Coriander Leaves
 Salt
 Chilly Powder

Directions

1

Cut mutton into medium pieces and wash mutton under running water. Take a pressure cooker add mutton pieces, 2 tablespoons ginger garlic paste,1 tablespoon turmeric, salt to taste, 2 glasses of water. Cook for 3 whistles

mutton cubes

2

Add 4 tablespoons of oil to a pan. Let the oil gets warm and add 1 tablespoon ginger garlic paste and stir for 2 minutes so that the raw smell gets removed. Add chopped onion, tomato, curry leaves and fry for another 2 minutes and add chilly powder and stir the mix gently

mutton fry ingredients mutton fry

3

Add cooked mutton pieces to the pan and stir it till colour changes to golden brown

cooked mutton rayalaseem mutton fry

4

Add mutton masala, coriander seeds powder and stir it gently for about 5 minutes on medium flame. Garnish with coriander leaves and serve.

Rayalaseema Mutton vepudu can be served with Biryani, Chapati.

rayalaseema mutton vepudu

Rayalaseema Mutton Vepudu