Rayalaseema pachi karam is a easy chutney recipe which can be prepared with three ingredients Onion, green chillies and salt. It tastes good with dosa and can be prepared in 10 minutes

Save

featured image rayalaseema pachi karam

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 3 Onion (medium)
 4 Green chillies
 Salt

1

Boil 1 cup of water and then add roughly chopped onions, green chillies and let it cook for about 5 to 10 minutes so that onion and green chillies will loose the raw smell

cooking of onions rayalaseema pachi karam

2

Take the cooked onions, green chillies into mixer jar and add salt

blending rayalaseema pachi karam

3

Blend the mixture, onions can be ground fine to a course consistency where there are some tiny pieces of onions.

Rayalaseema pachi karam can be be served with Dosa

smooth paste rayalaseema pachi karam

Ingredients

 3 Onion (medium)
 4 Green chillies
 Salt

Directions

1

Boil 1 cup of water and then add roughly chopped onions, green chillies and let it cook for about 5 to 10 minutes so that onion and green chillies will loose the raw smell

cooking of onions rayalaseema pachi karam

2

Take the cooked onions, green chillies into mixer jar and add salt

blending rayalaseema pachi karam

3

Blend the mixture, onions can be ground fine to a course consistency where there are some tiny pieces of onions.

Rayalaseema pachi karam can be be served with Dosa

smooth paste rayalaseema pachi karam

Rayalaseema Pachi karam