Rayalaseema Pachi karam
By Bhavana
Rayalaseema pachi karam is a easy chutney recipe which can be prepared with three ingredients Onion, green chillies and salt. It tastes good with dosa and can be prepared in 10 minutes
Updated .
- Prep
- 5 mins
- Cook
- 5 mins
- Total
- 10 mins
- Yields
- 4 servings
- Category
- Chutneys
- Cuisine
- South Indian
Ingredients
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Directions
Boil 1 cup of water and then add roughly chopped onions, green chillies and let it cook for about 5 to 10 minutes so that onion and green chillies will loose the raw smell
Take the cooked onions, green chillies into mixer jar and add salt
Blend the mixture, onions can be ground fine to a course consistency where there are some tiny pieces of onions.
Rayalaseema pachi karam can be be served with Dosa
Bhavana
Bhavana cooks the Rayalaseema and Andhra dishes she grew up with, and writes each recipe so that you can follow it the first time you cook it. On Tastite, she shares the breakfasts, curries, chutneys, and snacks from her home kitchen.
