Ragi sangati is a very healthy and favourite recipe of Rayalaseema region people. It is prepared by using four basic ingredients Rice, Ragi powder, Water , Salt. It is usually served with Chicken pulusu, Peanut chutney, Brinjal curry.

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featured image ragi sankati

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 cup Ragi flour/Finger millets powder
 0.50 cup Rice
 4 cups Water
 Salt

1

Wash and soak rice in water for about 15 minutes. Add water to a vessel and boil, add soaked rice in the vessel and add salt. Cook until the rice cook well.

adding rice to ragi sankati

2

Add Ragi flour/Finger millets as a heap on top of rice keep it in low flame, and leave without stir. Cover the vessel with a plate and let it cook for about 10 minutes.

adding ragi flour

3

Remove the plate and mix it well until all lumps are properly mixed.Serve hot ragi sangati with ghee.
Ragi sangati can be served with Rayalaseema Chicken Pulusu, Brinjal curry and Peanut chutney.

mixing rice and rice flour ragi sankati

Ingredients

 1 cup Ragi flour/Finger millets powder
 0.50 cup Rice
 4 cups Water
 Salt

Directions

1

Wash and soak rice in water for about 15 minutes. Add water to a vessel and boil, add soaked rice in the vessel and add salt. Cook until the rice cook well.

adding rice to ragi sankati

2

Add Ragi flour/Finger millets as a heap on top of rice keep it in low flame, and leave without stir. Cover the vessel with a plate and let it cook for about 10 minutes.

adding ragi flour

3

Remove the plate and mix it well until all lumps are properly mixed.Serve hot ragi sangati with ghee.
Ragi sangati can be served with Rayalaseema Chicken Pulusu, Brinjal curry and Peanut chutney.

mixing rice and rice flour ragi sankati

Rayalaseema Ragi Sangati