Uggani is a delicious variety in Upma made from Puffed rice popular in Rayalaseema in Andhra region. Uggani is easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.

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featured image uggani

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 3 cups Puffed rice/Borugulu/Moramoralu
 3 tbsp Peanuts
 2 Onion (medium)
 1 Tomato
 4 Green chillies
 5 tbsp Oil
 1 tbsp Cumin seeds
 1 tbsp Mustard Seeds
 ½ tbsp Urad dal
 ½ tbsp Chana dal
 Curry leaves
 1 tbsp Turmeric
 3 tbsp Roasted chana dal powder
 2 tbsp Lemon juice

1

Soak puff rice/Borugulu/Moramoralu in water for 1-3 minutes and drain the water.

2

Heat oil in a pan add mustard seeds, cumin seeds, urad dal, chana dal, chopped green chilies, chopped onions, curry leaves, turmeric powder, salt, sliced tomatoes, Coriander leaves saute for about 6 minutes.

3

Now, add soaked puff rice, roasted chana dal powder, lemon juice. Switch off the flame and toss it well and serve hot.

Uggani can be served with Pakodi

mixing og veggis and puffed rice uggani (tossed puff rice)

Ingredients

 3 cups Puffed rice/Borugulu/Moramoralu
 3 tbsp Peanuts
 2 Onion (medium)
 1 Tomato
 4 Green chillies
 5 tbsp Oil
 1 tbsp Cumin seeds
 1 tbsp Mustard Seeds
 ½ tbsp Urad dal
 ½ tbsp Chana dal
 Curry leaves
 1 tbsp Turmeric
 3 tbsp Roasted chana dal powder
 2 tbsp Lemon juice

Directions

1

Soak puff rice/Borugulu/Moramoralu in water for 1-3 minutes and drain the water.

2

Heat oil in a pan add mustard seeds, cumin seeds, urad dal, chana dal, chopped green chilies, chopped onions, curry leaves, turmeric powder, salt, sliced tomatoes, Coriander leaves saute for about 6 minutes.

3

Now, add soaked puff rice, roasted chana dal powder, lemon juice. Switch off the flame and toss it well and serve hot.

Uggani can be served with Pakodi

mixing og veggis and puffed rice uggani (tossed puff rice)