Pesarattu
By Bhavana
Pesarattu is a healthy protein rich famous recipe in Andhra pradesh. Pesarattu can be prepared easily made from ground green gram, ginger, cumin and chillies. Soak the ground green gram and grind them, no need of fermenting the batter. It can be used immediately after grinding. It tastes good when served hot with Upma
Updated .
- Prep
- 5 mins
- Cook
- 15 mins
- Total
- 20 mins
- Yields
- 3 servings
- Category
- Breakfast
- Cuisine
- South Indian
Ingredients
Tap to tick off as you add.
Garnishing on Pesarattu
Directions
Wash green gram for 2 to 3 times and soak in water for 4 to 6 hours. If using rice soak it with green gram
Blend green gram, ginger, cumin, green chillies, salt and add water blend it to a smooth paste. To get crispy pesarattu grind the paste well
Heat a dosa tawa with oil pour the batter and spread it to a thin round layer add oil to the edges and wait for 3 to 4 minutes and turn to other side
If required add onion pieces and fold the dosa and roast it for 2 minutes and serve it hot with [Upma[ and [Coconut chutney[
Bhavana
Bhavana cooks the Rayalaseema and Andhra dishes she grew up with, and writes each recipe so that you can follow it the first time you cook it. On Tastite, she shares the breakfasts, curries, chutneys, and snacks from her home kitchen.
