Coconut chutney is a flavourful and easy to make chutney accompanied with almost all south Indian breakfasts like Idly, Dosa, Vada, Upma, Guntha Ponganalu

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featured image coconut chutney

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 2 tbsp Oil
 0.50 cup Chopped Coconut Pieces
 1 cup Onion(medium)
 3 Green Chilles
 4 tbsp Peanuts
 3 tbsp Rosted Chana Dal
 Water
 Salt
Tampering or Seasoning
 2 tbsp Oil
 2 qts Dry Red Chilllies(Broken)
 1 tbsp Mustard Seeds
 1 tbsp Cumin Seeds
 1 tbsp Urad Dal
 1 tbsp Chana Dal
 6 Curry Leaves

1

Heat a pan with 2 tbsp of oil and add onion, green chillies, peanuts, roasted chana dal and let them fry for about 5 minutes. If you like to spice up your coconut chutney, add more green chillies.

frying peanuts coconut chutney

2

Take the fried mixture into mixie jar and add chopped coconut pieces, salt blend it into smooth paste and add water as required and take the chutney into a bowl. You can leave coconut chutney if you like it to be little nutty.

gride chutney ina mixie

3

For tadka or seasoning heat a pan with 2 tbsp of oil when broken red chilli crackle add cumin seeds, mustard seeds, chana dal, urad dal and curry leaves. When the curry leaves turn crisp pour tadka into chutney

tadka for chutney

4

Mix tadka well into prepared coconut chutney so that the chutney can take the flavour of tadka and tastes good
Coconut Chutney can be served with Idly, Dosa, Upma, Pongal

chutney coconut chutney

Ingredients

 2 tbsp Oil
 0.50 cup Chopped Coconut Pieces
 1 cup Onion(medium)
 3 Green Chilles
 4 tbsp Peanuts
 3 tbsp Rosted Chana Dal
 Water
 Salt
Tampering or Seasoning
 2 tbsp Oil
 2 qts Dry Red Chilllies(Broken)
 1 tbsp Mustard Seeds
 1 tbsp Cumin Seeds
 1 tbsp Urad Dal
 1 tbsp Chana Dal
 6 Curry Leaves

Directions

1

Heat a pan with 2 tbsp of oil and add onion, green chillies, peanuts, roasted chana dal and let them fry for about 5 minutes. If you like to spice up your coconut chutney, add more green chillies.

frying peanuts coconut chutney

2

Take the fried mixture into mixie jar and add chopped coconut pieces, salt blend it into smooth paste and add water as required and take the chutney into a bowl. You can leave coconut chutney if you like it to be little nutty.

gride chutney ina mixie

3

For tadka or seasoning heat a pan with 2 tbsp of oil when broken red chilli crackle add cumin seeds, mustard seeds, chana dal, urad dal and curry leaves. When the curry leaves turn crisp pour tadka into chutney

tadka for chutney

4

Mix tadka well into prepared coconut chutney so that the chutney can take the flavour of tadka and tastes good
Coconut Chutney can be served with Idly, Dosa, Upma, Pongal

chutney coconut chutney

Coconut Chutney