Prepared from fermented dosa batter using a special pan, Guntha Ponganalu is a very popular South Indian snack or breakfast, usually served with chutney.

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featured image gunthaponganalu

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 cup Dosa Batter
 1 cup Onion
 3 tbsp Oil
 1 tbsp Baking Soda
 1 tbsp Turmeric
 3 Green Chillies(Medium)
 Chopped Curry Leaves & Chopped Coriander Leaves
 Salt

1

For preparing dosa batter soak two cups of rice and one cup of black gram in water for six hours and then grind it well and let the dosa batter ferment for at least ten hours

guntha ponganalu batter

2

Add a pinch of salt, turmeric, cooking soda and also add chopped onions, chilli, curry leaves, coriander leaves and mix them well.The consistency of the dosa batter must be in medium consistency

adding onion to batter

3

Now take the gunta ponganalu pan and apply some oil and pour dosa batter in the pan and keep it in medium flame.Let them cook until the colour changes to golden brown

gunthaponganalu pan

4

Flip to other side gently and let it cook for 2 to 3 mins, until colour changes to golden brown. Pick them from pan and serve it hot.

Guntha ponganalu can be served with coconut chutney or Peanut chutney

gunthaponganalu cooked

Ingredients

 1 cup Dosa Batter
 1 cup Onion
 3 tbsp Oil
 1 tbsp Baking Soda
 1 tbsp Turmeric
 3 Green Chillies(Medium)
 Chopped Curry Leaves & Chopped Coriander Leaves
 Salt

Directions

1

For preparing dosa batter soak two cups of rice and one cup of black gram in water for six hours and then grind it well and let the dosa batter ferment for at least ten hours

guntha ponganalu batter

2

Add a pinch of salt, turmeric, cooking soda and also add chopped onions, chilli, curry leaves, coriander leaves and mix them well.The consistency of the dosa batter must be in medium consistency

adding onion to batter

3

Now take the gunta ponganalu pan and apply some oil and pour dosa batter in the pan and keep it in medium flame.Let them cook until the colour changes to golden brown

gunthaponganalu pan

4

Flip to other side gently and let it cook for 2 to 3 mins, until colour changes to golden brown. Pick them from pan and serve it hot.

Guntha ponganalu can be served with coconut chutney or Peanut chutney

gunthaponganalu cooked