Erra Karam Dosa

Directions

1. 1

   To prepare dosa batter soak two cups of rice and one cup of black gram in water for six hours and then grind it well and let the dosa batter ferment for at least ten hours

   
2. 2

   To prepare erra karam or red chutney, cut onions into half and grind it in a mixer along with equal quantity of dried red chilies and 3 cloves of garlic. Add salt to taste

   See here how to make Erra karam

   
3. 3

   Heat dosa pan apply oil/ghee, take a ladle full of dosa batter and smear it in a circular motion so that the Dosa will be thin and crispy. After 20 sec apply erra karma or red chutney evenly on the dosa and sprinkle oil and cook until it turns light brown

   
4. 4

   Heat dosa pan apply oil/ghee, take a ladle full of dosa batter and smear it in a circular motion so that the Dosa will be thin and crispy. After 20 sec apply erra karma or red chutney evenly on the dosa and sprinkle oil and cook until it turns light brown

   Erra karam dosa can be served with Coconut chutney, Peanut Chutney

   

Recipe by

Bhavana

Bhavana cooks the Rayalaseema and Andhra dishes she grew up with, and writes each recipe so that you can follow it the first time you cook it. On Tastite, she shares the breakfasts, curries, chutneys, and snacks from her home kitchen.