Erra Karam Dosa is very famous rayalaseema's breakfast. A Spicy chutney made from dried chilies and roasted chana dal powder is smeared on dosa

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featured image erra karam dosa

Yields1 Serving
Prep Time25 minsCook Time10 minsTotal Time35 mins

 1 cup Dosa Batter
 5 Red Chillies
 4 Garlic
 2 Onion
 0.50 cup Rosted Chana Dal Powder
 Oil/Ghee

1

To prepare dosa batter soak two cups of rice and one cup of black gram in water for six hours and then grind it well and let the dosa batter ferment for at least ten hours

dosa batter erra karam dosa

2

To prepare erra karam or red chutney, cut onions into half and grind it in a mixer along with equal quantity of dried red chilies and 3 cloves of garlic. Add salt to taste

See here how to make Erra karam

erra karam

3

Heat dosa pan apply oil/ghee, take a ladle full of dosa batter and smear it in a circular motion so that the Dosa will be thin and crispy. After 20 sec apply erra karma or red chutney evenly on the dosa and sprinkle oil and cook until it turns light brown

dosa erra karam

4

Heat dosa pan apply oil/ghee, take a ladle full of dosa batter and smear it in a circular motion so that the Dosa will be thin and crispy. After 20 sec apply erra karma or red chutney evenly on the dosa and sprinkle oil and cook until it turns light brown

Erra karam dosa can be served with Coconut chutney, Peanut Chutney

adding podi to erra karam dosa

Ingredients

 1 cup Dosa Batter
 5 Red Chillies
 4 Garlic
 2 Onion
 0.50 cup Rosted Chana Dal Powder
 Oil/Ghee

Directions

1

To prepare dosa batter soak two cups of rice and one cup of black gram in water for six hours and then grind it well and let the dosa batter ferment for at least ten hours

dosa batter erra karam dosa

2

To prepare erra karam or red chutney, cut onions into half and grind it in a mixer along with equal quantity of dried red chilies and 3 cloves of garlic. Add salt to taste

See here how to make Erra karam

erra karam

3

Heat dosa pan apply oil/ghee, take a ladle full of dosa batter and smear it in a circular motion so that the Dosa will be thin and crispy. After 20 sec apply erra karma or red chutney evenly on the dosa and sprinkle oil and cook until it turns light brown

dosa erra karam

4

Heat dosa pan apply oil/ghee, take a ladle full of dosa batter and smear it in a circular motion so that the Dosa will be thin and crispy. After 20 sec apply erra karma or red chutney evenly on the dosa and sprinkle oil and cook until it turns light brown

Erra karam dosa can be served with Coconut chutney, Peanut Chutney

adding podi to erra karam dosa

Erra Karam Dosa