Maggi goreng
By Bhavana
Maggi Goreng means Maggi is a brand of instant noodle and Goreng means “fried” in Malaysian language. It is a style of cooking instant noodles with vegetables, eggs and sauces
Updated .
- Prep
- 5 mins
- Cook
- 10 mins
- Total
- 15 mins
- Yields
- 4 servings
- Category
- Snacks
Ingredients
Tap to tick off as you add.
Directions
In a multipot or pan add 2 glasses of water and add maggi and do not add maggi masala and cook it for 2 to 3 minutes
Drain the excess water in maggi using a drainer and add 1 tablespoon of oil into the maggi and mix it well, so that the maggi won't be sticky
In multipot set the setting to saute and add all the sauces
Heat multipot or pan with oil, add sliced onions, eggs, garlic, soy sauce, chilly sauce, tomato ketchup saute for nearly 2 to 3 minutes and now add drained maggi and stir it well
If we like we can add chicken and vegetables also
Now add maggi masala and stir it well and serve hot
Bhavana
Bhavana cooks the Rayalaseema and Andhra dishes she grew up with, and writes each recipe so that you can follow it the first time you cook it. On Tastite, she shares the breakfasts, curries, chutneys, and snacks from her home kitchen.
