Uggani (Tossed puffed rice)

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Uggani is a delicious variety in Upma made from Puffed rice popular in Rayalaseema in Andhra region. Uggani is easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.

3 cups Puffed rice/Borugulu/Moramoralu

3 tbsp Peanuts

2 Onion (medium)

1 Tomato

4 Green chillies

5 tbsp Oil

1 tbsp Cumin seeds

1 tbsp Mustard Seeds

½ tbsp Urad dal

½ tbsp Chana dal

Curry leaves

1 tbsp Turmeric

3 tbsp Roasted chana dal powder

2 tbsp Lemon juice

Soak puff rice/Borugulu/Moramoralu in water for 1-3 minutes and drain the water.

Heat oil in a pan add mustard seeds, cumin seeds, urad dal, chana dal, chopped green chilies, chopped onions, curry leaves, turmeric powder, salt, sliced tomatoes, Coriander leaves saute for about 6 minutes.

Now, add soaked puff rice, roasted chana dal powder, lemon juice. Switch off the flame and toss it well and serve hot.

Uggani can be served with Pakodi

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Uggani (Tossed puffed rice)