Rayalaseema Chicken Pulusu
Traditional Rayalaseema chicken pulusu is a thick spicy chicken gravy cooked along with coconut and kaju paste. This goes along with rice, chapatti or Rayalaseema Ragi Sangati
Rayalaseema Mutton Vepudu
Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis
Sanagapindi Pakodi
Sanagapindi pakodi also known as Besan pakora in north india, is a tea time snack and can be prepared easily in no time
Latest Recipes
Rayalaseema Menthi Pappu
Menthi pappu is a well known dish in Rayalaseema in Andhra region. The main ingredients are Toor dal/Pegion dal, Dried red chilies, Fenugreek. The heat from dried red chilies balances bitterness of fenugreek seeds.
Bombay Rava Upma
Bombay Rava Upma is a thick porridge, made with coarse rice flour (rava) with vegetables. Upma is prepared for breakfast and served with peanut chutney.
Guntha Ponganalu
Prepared from fermented dosa batter using a special pan, Guntha Ponganalu is a very popular South Indian snack or breakfast, usually served with chutney.
Sanagapindi Pakodi
Sanagapindi pakodi also known as Besan pakora in north india, is a tea time snack and can be prepared easily in no time
Erra Karam Dosa
Erra Karam Dosa is very famous rayalaseema’s breakfast. A Spicy chutney made from dried chilies and roasted chana dal powder is smeared on dosa
Chicken Biryani
Chicken Biryani is a flavourful Indian dish with fragrance of Indian spices. Rice and Chicken is a tasty classic combo and served with raita
Rayalaseema Mutton Vepudu
Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis
Rayalaseema Chicken Pulusu
Traditional Rayalaseema chicken pulusu is a thick spicy chicken gravy cooked along with coconut and kaju paste. This goes along with rice, chapatti or Rayalaseema Ragi Sangati