Rayalaseema Mutton Vepudu
Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis
Rayalaseema Chicken Pulusu
Traditional Rayalaseema chicken pulusu is a thick spicy chicken gravy cooked along with coconut and kaju paste. This goes along with rice, chapatti or Rayalaseema Ragi Sangati
Sanagapindi Pakodi
Sanagapindi pakodi also known as Besan pakora in north india, is a tea time snack and can be prepared easily in no time
Latest Recipes
Rayalaseema Menthi Pappu
Menthi pappu is a well known dish in Rayalaseema in Andhra region. The main ingredients are Toor dal/Pegion dal, Dried red chilies, Fenugreek. The heat from dried red chilies balances bitterness of fenugreek seeds.
Bombay Rava Upma
Bombay Rava Upma is a thick porridge, made with coarse rice flour (rava) with vegetables. Upma is prepared for breakfast and served with peanut chutney.
Guntha Ponganalu
Prepared from fermented dosa batter using a special pan, Guntha Ponganalu is a very popular South Indian snack or breakfast, usually served with chutney.
Sanagapindi Pakodi
Sanagapindi pakodi also known as Besan pakora in north india, is a tea time snack and can be prepared easily in no time
Erra Karam Dosa
Erra Karam Dosa is very famous rayalaseema’s breakfast. A Spicy chutney made from dried chilies and roasted chana dal powder is smeared on dosa
Chicken Biryani
Chicken Biryani is a flavourful Indian dish with fragrance of Indian spices. Rice and Chicken is a tasty classic combo and served with raita
Rayalaseema Mutton Vepudu
Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis
Rayalaseema Chicken Pulusu
Traditional Rayalaseema chicken pulusu is a thick spicy chicken gravy cooked along with coconut and kaju paste. This goes along with rice, chapatti or Rayalaseema Ragi Sangati