Rayalaseema Chicken Pulusu
Traditional Rayalaseema chicken pulusu is a thick spicy chicken gravy cooked along with coconut and kaju paste. This goes along with rice, chapatti or Rayalaseema Ragi Sangati
Rayalaseema Mutton Vepudu
Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other Indian spices served along with pulav or rotis
Sanagapindi Pakodi
Sanagapindi pakodi also known as Besan pakora in north india, is a tea time snack and can be prepared easily in no time
Latest Recipes
Bonda
Bonda is a typical south Indian recipe, which is very tasty and crispy. If we taste one bonda we can’t stop eating bondas thats the magic of bonda. There are various versions of bondas and every state adds a unique flavour to the dish
Rayalaseema Votithonakalu(Jerk lamb curry)
Tender and delicious Jerk lamb curry is known as votithunakalu and yendu mamsam in rayalaseema, Andhra region. Jerk lamb can be stored for more than a year
Sambar
Sambar is a popular south Indian recipe it is a mix of several vegetables, toor dal, tamarind and sambar powder. Sambar is eaten along with breakfast or meal as a side dish
Erra Karam Chutney
Erra karam chutney is popular in Andhra region mainly in Kadapa, Nellore, Prakasam. It is also know as red chutney which can be easily prepared by using only three main ingredients Onion, Red Chillies, Garlic
Paneer Butter Masala
Paneer Butter Masala is a delicious creamy dish vibrant with soft onion tomato gravy with paneer cubes in it. In Indian cuisine it is the popular vegetarian dish
Alasanda Vada
Alasanda Vada is one of the crispy snack prepared specially during Pongal festival in Andhra Pradesh. Alasandalu are known as bobbarlu in telugu, lobia in hindi, Alasandhi in kannada, black eyed pea in english and so on. Alasanda vada are well known healthy snack because they are rich in fibre and protein and low in fat and calories.
Coconut Chutney
Coconut chutney is a flavourful and easy to make chutney accompanied with almost all south Indian breakfasts like Idly, Dosa, Vada, Upma, Guntha Ponganalu
Rayalaseema Ragi Sangati
Ragi sangati is a very healthy and favourite recipe of Rayalaseema region people. It is prepared by using four basic ingredients Rice, Ragi powder, Water , Salt. It is usually served with Chicken pulusu, Peanut chutney, Brinjal curry.